Enjoy A Traditional Start to Your Day with This Delicious Greek Breakfast Recipe


Enjoy ⁢A Traditional Start to⁤ Your Day with This ⁤Delicious Greek Breakfast Recipe

Can this Greek breakfast recipe be⁢ altered to cater to a vegetarian⁤ diet within the standards of the PAA?

Enjoy A Traditional Start to Your Day with This Delicious⁣ Greek Breakfast Recipe

Immerse your taste buds into a traditional Greek experience with this delectably packed ⁣Greek breakfast ‍recipe. Comprising of classic Greek flavors such as feta ⁤cheese,​ olives, and‍ freshly baked bread, your mornings are about to get a Mediterranean​ touch. You don’t need to be a culinary virtuoso to create this in your⁢ kitchen – if ‌you​ can fry ‌an egg, you can certainly master this lip-smacking Greek breakfast!


  • 2 eggs
  • 150g feta cheese
  • 1 ​fresh tomato, sliced
  • 1 cucumber,⁤ sliced
  • 50g ‌Kalamata olives
  • 1 tablespoon olive oil
  • 2 slices of⁤ freshly baked ‍bread
  • 1⁤ teaspoon ‍dried oregano
  • Salt and pepper to taste


  1. Preheat your frying pan⁢ and add the olive oil.
  2. Crack ⁣the eggs into the frying pan and​ fry to your preference. Sprinkle a pinch of salt, pepper, and dried oregano over the eggs while cooking.
  3. Place the eggs onto a plate once they’re⁢ cooked and add the feta cheese on the side.
  4. Arrange the slices of cucumber, tomato and ⁤Kalamata olives around ⁣the⁢ eggs and cheese.
  5. Serve the ‌freshly‍ baked bread on the side.

Delicious Greek Breakfast

Nutritional Information:

  • Calories: 450
  • Fats: 25g
  • Protein: 15g
  • Carbs: 40g


There you ‌have it ⁢- a traditional, mouth-watering Greek⁣ breakfast to start ⁤your day​ feeling fuelled and satisfied. With this⁢ hearty⁣ Greek breakfast, your regular morning​ routine just got a delightful Hellenic twist. The wholesomeness of eggs, freshness of garden produce, the rich, savory flavors of feta cheese and olives all put together, create a gastronomic symphony‍ that’s nothing short of a Mediterranean feast. So,‌ why not kick off your day the Greek way?

If you enjoyed this recipe, don’t forget to share it with your friends and family. Bon Appétit!

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