Start Your Day with a Traditional Greek Breakfast: Delicious Dakos Recipe


Start Your ⁣Day with a Traditional Greek Breakfast: Delicious Dakos Recipe

How does the traditional Greek breakfast Dakos ⁣recipe fit⁤ into the principles‌ of the PAA diet plan?

Start ⁢Your Day with a Traditional Greek Breakfast: Delicious Dakos Recipe


Experience a touch of Greece from ⁢your own kitchen with our traditional Greek Breakfast Recipe- Dakos. Also known as ⁤Cretan rusk, this delicacy is a hard, dry bread topped with crushed tomatoes, Greek feta cheese, chopped ⁤olives, capers, and a good quality Greek olive oil. Embark on this culinary journey and replicate ⁢the‍ rich flavors that ⁣make Greek cuisine⁤ an absolute delight!


  • 2⁣ large Cretan rusks
  • 2 large ripe tomatoes
  • 200g feta cheese
  • 1/4 ⁣cup extra‌ virgin olive oil
  • 12 Kalamata olives, pitted and chopped
  • 1 tablespoon ⁣capers
  • fresh oregano leaves
  • pinch of sea salt


  1. Start by wetting the rusks with water to soften them a bit.
  2. Grate ​the tomatoes into a bowl, discarding ​the ⁤skins. Spread the grated tomato evenly over the rusks.
  3. Crumble the feta cheese over the tomatoes.
  4. Drizzle generously with⁤ extra virgin olive⁣ oil.
  5. Top the Dakos with the chopped Kalamata olives ‌and sprinkle​ with capers.
  6. Season with a pinch of sea salt and garnish with fresh​ oregano leaves to taste.
  7. Serve immediately for the best taste and enjoy this nutritious and hearty Greek breakfast!


And there ⁣you have it, a delectable traditional Greek breakfast in your own home! Dakos is much more than a breakfast dish. It⁢ is a perfect representation of the Greek’s quality, simplicity, and respect for ingredients. This dish is a healthy, rich and scrumptious breakfast that will give⁤ you a vibrant ‌start ⁣to your day. Enjoy the journey of⁤ Greek ‍flavors and don’t forget to ⁤share this lovely Greek gastronomic adventure with your loved ones!

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