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Mouth-Watering Greek Inspired Dinner Delight

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Mouth-Watering Greek Inspired Dinner Delight

What are some of the traditional Greek ingredients used in this dinner delight?

Mouth-Watering Greek Inspired Dinner Delight

Introduction

If you’re looking for a delicious and easy-to-make dinner that’s bursting with flavor, this Greek-inspired dish is the perfect choice. Featuring tender chicken, fresh vegetables, and a creamy tzatziki sauce, this meal is sure to become a family favorite.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 red onion, sliced
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chicken broth
  • 1/4 cup dry white wine
  • 1/4 cup kalamata olives
  • 1/4 cup crumbled feta cheese
  • Tzatziki sauce, for serving (see recipe below)

Directions

  • Preheat the oven to 375°F.
  • Season the chicken breasts with oregano, basil, salt, and pepper.
  • Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-6 minutes per side, until browned.
  • Transfer the chicken to a baking dish.
  • Add the sliced bell peppers, onion, and garlic to the same skillet and cook for 3-4 minutes, until slightly softened.
  • Add the chicken broth and white wine to the skillet and cook for 1-2 minutes, until slightly reduced.
  • Add the olives and feta cheese to the skillet and stir to combine.
  • Pour the vegetable mixture over the chicken in the baking dish.
  • Bake for 25-30 minutes, until the chicken is cooked through.
  • Serve with tzatziki sauce on top.

Tzatziki Sauce Recipe

  • 1 cup plain Greek yogurt
  • 1/2 cucumber, seeded and grated
  • 1 clove garlic, minced
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped fresh dill
  • Salt and pepper, to taste

  • In a medium bowl, mix together the Greek yogurt, grated cucumber, garlic, lemon juice, and dill.
  • Season with salt and pepper, to taste.
  • Refrigerate for at least 30 minutes before serving.

Enjoy your Greek-inspired dinner delight!

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