What are the key ingredients in this Greek lunch recipe?
Opa! Indulge in the Flavors of Greece with this Delicious Greek Lunch Recipe!
Are you craving a delicious and healthy meal that is easy to make? Look no further than this Greek lunch recipe that is sure to satisfy your hunger. With a mix of traditional Greek flavors and fresh ingredients, this meal is perfect for a quick lunch or as a side dish for dinner. So put on your apron and get ready to cook up a storm!
Greek Salad
Ingredients:
- 1 head of lettuce
- 1 cucumber
- 1 red pepper
- 1 red onion
- 1 cup of cherry tomatoes
- 1/2 cup of Kalamata olives
- 1/2 cup of crumbled feta cheese
- 1/4 cup of olive oil
- 2 tablespoons of red wine vinegar
- 1 teaspoon of honey
- 1/2 teaspoon of dried oregano
Steps:
- Wash and dry the lettuce and tear it into bite-sized pieces.
- Peel and chop the cucumber into small pieces.
- Seed and chop the red pepper into small pieces.
- Thinly slice the red onion.
- Halve the cherry tomatoes.
- Pit and chop the Kalamata olives.
- Crumble the feta cheese.
- In a small bowl, whisk together the olive oil, red wine vinegar, honey, and dried oregano to make the dressing.
- In a large bowl, combine all the vegetables, olives, and feta cheese.
- Pour the dressing over the salad and toss to coat.
- Enjoy!