What are some traditional Greek ingredients and flavors that can be incorporated into a lunch recipe?
Get Your Greek On: Delicious and Easy Greek Lunch Recipe
If you’re in the mood for some fresh and flavorful Greek cuisine, look no further than this easy and delicious lunch recipe. With just a few simple ingredients, you can create a healthy and satisfying meal that is perfect for a weekday lunch or light dinner. So grab your apron and let’s get started!
- 1/2 cup quinoa
- 1 cup water
- 1/4 cup crumbled feta cheese
- 1 small cucumber, diced
- 1 small tomato, diced
- 1/2 red onion, diced
- 1/4 cup chopped fresh parsley
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1/4 teaspoon dried oregano
- Salt and pepper, to taste
- In a small saucepan, combine quinoa and water. Bring to a boil, then reduce heat and let simmer for 15-20 minutes, or until water is absorbed and quinoa is tender.
- In a large mixing bowl, combine cooked quinoa, feta cheese, cucumber, tomato, red onion, and parsley.
- In a separate small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper. Pour dressing over quinoa mixture and toss well to combine.
- Divide salad into 2 bowls and serve immediately. Enjoy!
This Greek lunch recipe is the perfect way to add some healthy and flavorful cuisine to your diet. With its fresh ingredients and simple preparation, it’s sure to become a favorite in your household. So why not give it a try today and get your Greek on?