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Savor the Flavors of Greece with this Mouthwatering Greek Lunch Recipe

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Savor the Flavors of Greece ⁢with this Mouthwatering Greek Lunch Recipe

What are some traditional Greek ingredients ⁤that are used in this Greek lunch recipe?

Savor the Flavors of Greece with‌ this⁤ Mouthwatering Greek Lunch Recipe

Introduction

Greek cuisine⁣ is known for ⁢its​ fresh ingredients,⁤ bold flavors, and healthy‍ recipes. This⁤ Greek lunch ‍recipe is ⁢no exception. It’s ‌quick and easy to ⁣make, perfect ​for a busy⁣ weekday​ lunch. Here’s how to make it:

Ingredients

For the Salad:

  • 1 head of romaine lettuce, chopped
  • 1 medium cucumber, chopped
  • 1 pint cherry tomatoes, halved
  • 1/2 red ​onion, chopped
  • 1/2 cup Kalamata olives, pitted
  • 1/2 cup‍ crumbled feta cheese

For the Dressing:

  • 1/4 cup extra-virgin olive oil
  • 1/4 cup freshly squeezed lemon juice
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried oregano
  • Salt and‌ pepper, to taste

Directions

  1. In a large bowl, combine the romaine‌ lettuce,⁢ cucumber, cherry tomatoes, red onion, and Kalamata⁢ olives.
  2. In a small bowl, whisk together the olive oil, lemon ​juice, ⁢garlic,⁢ oregano, salt, and pepper until well‍ combined.
  3. Drizzle the dressing over the salad and toss to combine.
  4. Sprinkle the crumbled feta cheese on top of‍ the salad and serve.

This Greek lunch recipe is perfect for those who love bold flavors and ‍fresh, healthy ingredients. It’s quick and easy to make, and it’s a great way to add some variety to ⁤your weekday lunch⁤ routine. Give​ it a try and savor the flavors of Greece!

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