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Start Your Morning Right with a Traditional Greek Breakfast Recipe

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Start Your⁣ Morning Right⁢ with a Traditional Greek Breakfast ‌Recipe

What ⁢are the ​key ingredients in a ⁤traditional Greek breakfast recipe that can help kick-start your morning?

Start Your Morning Right with‍ a Traditional Greek Breakfast Recipe

Experience‍ the charm and richness of Greek cuisine right at the start of your day with a traditional ‌Greek breakfast. It is time to get adventurous and ditch your usual toast or⁢ cereal for something different, something Greek. This recipe will take you on a culinary journey to the heart of Greece from the comfort of your kitchen.

Traditional Greek Breakfast: Feta Cheese and Spinach Pie (Spanakopita)

Ingredients:

  • One pack (about 500g) of frozen spinach, thawed
  • A pinch of ​salt
  • 200g of Feta cheese
  • Two spring onions, finely sliced
  • Two eggs
  • One pack (48g) of ⁣Filo pastry
  • 100g of melted‌ unsalted butter

Instructions:

  1. Start by preheating your⁢ oven‌ to‌ 180°C (350°F).
  2. Gather a large mixing bowl, ⁣combine the spinach and a pinch ⁣of salt. Mix well and leave aside for 10 minutes.
  3. After 10 minutes, squeeze‍ out as much liquid as possible ‍from the spinach using a clean dish towel.‌ The less liquid, the crispier⁤ your pie will be! ‍
  4. Add to‌ the bowl the⁤ finely sliced spring onions, crumble in the‌ feta cheese, ‍and crack in the two ⁣eggs. Give it a good mix until ‍all the⁢ ingredients are well combined.
  5. Lay out the filo pastry, brush each‌ sheet with the melted butter and stack them on top of each other. Carefully transfer this‌ into a baking dish.
  6. Spread your spinach⁢ and feta cheese mixture⁢ evenly over ‍the pastry.
  7. Fold over any hanging ⁤pastry onto the top of the pie, giving⁤ it a rustic look. Brush the top with ⁤more melted‍ butter and sprinkle over a little more salt.
  8. Bake in the oven‌ for⁤ about 30-35 ‌minutes, ⁢or until ​the pastry is golden and crispy. Be ⁤sure to keep an eye on it!
  9. Last but not least, allow the pie ‌to​ cool a ⁤little before slicing it ⁤up and serving. Nothing beats a warm slice of Spanakopita in the​ morning!

Conclusion

Venturing into new food territories can be a wonderful way to ⁢experience cultures remaining in‍ your kitchen, especially when the journey takes you to the rich and vibrant land of Greece. Remember, good ‍food is ‍all about soul, love, and patience. A traditional Greek breakfast recipe is a ‌wonderful addition to your gastronomic repertoire.⁢ Starting your morning with something as​ delightful as Spanakopita will definitely set the tone for the rest of ⁤your day.

Καλή όρεξη (Enjoy your meal)!

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