When the heat of summer is in full swing, there’s nothing quite like sipping on a refreshing drink to cool you down. And what better way to enjoy the lazy days of summer than with a delicious Greek frappé? Made with instant coffee, sugar, water, and milk, this drink is both easy to make and incredibly tasty. It’s the perfect way to enjoy a hot afternoon on your patio or balcony, or to bring a taste of Mediterranean culture to your next garden party.

Ingredients

• 2 tsp of instant coffee
• 2 tsp of sugar
• 2 oz of water
• 1 cup of milk
• Ice cubes

Instructions

1. Add the instant coffee and sugar to a shaker or blender.
2. Slowly add the water and blend until the mixture is frothy and light brown in color. This should take about 5 minutes.
3. Fill a glass with ice cubes, leaving some room at the top.
4. Pour the coffee mixture over the ice cubes.
5. Add the milk, and stir well to combine. The drink should have a caramel-like color and a thick foam on top.
6. Enjoy your refreshing Greek frappé!

For an extra touch of sweetness, try drizzling some chocolate syrup over the foam, or add a dollop of whipped cream on top. And don’t forget to serve your frappé with a traditional Greek pastry, like baklava or spanakopita, for the full Mediterranean experience.