What are some common vegan alternatives to feta cheese in Greek salad recipes?
Feta-less Greek Salad: A Delicious Vegan Twist on a Classic Dish
In the mood for a healthy, refreshing salad that evokes the sunny Mediterranean? Look no further than this Feta-less Greek Salad recipe! A variation on the traditional dish that uses the classic salty cheese, this vegan version packs in the flavor with plenty of other tempting ingredients. Whip it up for a quick weekday lunch, a simple appetizer for your next dinner party, or as a side to pair with your favorite Greek-inspired recipes.
- 1 head of lettuce, chopped
- 1 cucumber, sliced
- 1 red onion, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup Kalamata olives, pitted
- 1/3 cup vegetable or olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon dried oregano
- Salt and black pepper, to taste
- In a large bowl, combine the lettuce, cucumber, red onion, bell peppers, cherry tomatoes, and olives.
- In a small bowl, whisk together the oil, red wine vinegar, and oregano to make the dressing. Season the dressing with salt and black pepper, to taste.
- Pour the dressing over the salad, and toss gently to combine.
- Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.
- Enjoy as a healthy and delicious vegan take on the classic Greek salad!
There you have it – a feta-less Greek salad that’s easy and satisfying to make. A few tips to remember: if you don’t have Kalamata olives, substitute with another type of black olives. For a heartier meal, add cooked chickpeas, diced tofu, or seitan strips to the salad. You can also swap out the lettuce for other greens, such as kale or spinach.
Thanks for reading – we hope you enjoy this vegan twist on a classic dish!