Delightful Greek Vegan Souvlaki Recipe: A Mediterranean Delight without Meat!


Delightful ⁢Greek Vegan ⁢Souvlaki Recipe: A ‍Mediterranean Delight without Meat!

What are some alternative ingredients used in this‍ Greek vegan souvlaki recipe to ⁤replace the traditional meat?

Delightful ⁤Greek‍ Vegan Souvlaki Recipe:‍ A Mediterranean Delight without Meat!

Are you​ a fan of Greek food but​ looking for a vegan option?​ Look no further than this delightful vegan souvlaki recipe that is full of Mediterranean flavor and without any meat!


  • 1 package of‍ extra-firm tofu, pressed and cut into 1-inch cubes
  • 1 ⁣red onion, cut into chunks
  • 1 red bell pepper, cut into⁤ chunks
  • 1 yellow bell pepper,⁤ cut into ​chunks
  • 1/4 ⁣cup olive ⁣oil
  • 2 ⁤tbsp⁣ lemon juice
  • 2 cloves garlic, minced
  • 1 tbsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Pita bread for serving


  1. In a large bowl, whisk together olive oil,‍ lemon juice, garlic, oregano, salt, and black ⁤pepper. Add ‌cubed‌ tofu, onion, and bell peppers and toss to coat ⁣evenly. Refrigerate for at least 1 hour or overnight for⁤ best results.
  2. Preheat ​grill to medium-high heat. Skewer tofu, onion, and bell peppers on⁤ skewers‍ and discard any leftover marinade.
  3. Grill for 5-7 minutes⁤ on each side, until vegetables are⁢ tender and⁤ tofu is lightly charred.
  4. Serve with warm‌ pita bread and garnish with your favorite ‍toppings, such ⁣as fresh parsley, diced tomatoes, ‍or tzatziki sauce.

Enjoy this delightful‌ vegan souvlaki recipe inspired by traditional Greek cuisine without any ⁣meat! Savor the Mediterranean flavors and enjoy a delicious‌ and healthy meal‌ that is perfect for any occasion.

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