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Savor the Flavors of Greece: A Delicious Greek Dinner Recipe

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Savor the Flavors of Greece: A Delicious Greek Dinner Recipe

What are the key ingredients used in the Greek dinner recipe?

Savor the Flavors of Greece: A Delicious Greek Dinner Recipe

If you’re looking for a flavorful and satisfying dinner option, this Greek-inspired recipe is sure to impress. With a combination of traditional ingredients and a few modern twists, it’s a delicious and easy meal to make any night of the week.

Ingredients

  • 1 lb. ground lamb or beef
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 tsp. dried oregano
  • 1 tsp. ground cumin
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. cayenne pepper
  • 1/4 tsp. ground allspice
  • 1/2 cup breadcrumbs
  • 1 egg, beaten
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper, to taste
  • 4 pitas, warmed
  • 1 tomato, sliced
  • 1/2 cucumber, sliced
  • 1/4 red onion, sliced
  • Tzatziki sauce, to serve

Instructions

  1. Preheat the oven to 400°F.
  2. In a large bowl, mix together the ground meat, onion, garlic, oregano, cumin, cinnamon, cayenne pepper, allspice, breadcrumbs, egg, parsley, salt, and pepper. Shape into 16 meatballs.
  3. Place the meatballs on a baking sheet lined with parchment paper and bake for 20 minutes, or until cooked through.
  4. Warm the pitas in the oven for 5 minutes.
  5. Assemble the pitas with the cooked meatballs, sliced tomato, sliced cucumber, sliced red onion, and tzatziki sauce.

Enjoy the delicious flavors of Greece with this recipe for a satisfying and satisfying dinner. Whether you’re entertaining guests or simply looking for a healthy and flavorful meal, this dish is sure to impress.

Bon appétit!

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