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Mediterranean Delight: Try this Easy Greek Lunch Recipe for a Taste of the Aegean!

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Mediterranean Delight: Try this Easy Greek Lunch Recipe for a Taste of the Aegean!

What ingredients are needed for this Greek lunch recipe?

Mediterranean Delight: Try this Easy Greek Lunch Recipe for a Taste of the Aegean!

Are you looking for a delicious and healthy lunch recipe that will transport you to the sunny shores of the Aegean Sea? Look no further! This easy Greek lunch recipe is just what you need to satisfy your taste buds and fuel your body with wholesome, flavorful ingredients.

Ingredients:

  • 1 cup of cooked quinoa
  • 1 cup of cherry tomatoes, halved
  • 1/2 a cucumber, chopped
  • 1/4 of a red onion, sliced
  • 1/4 of a cup of kalamata olives, pitted
  • 1/4 of a cup of crumbled feta cheese
  • 1/4 of a cup of fresh parsley, chopped
  • 1/4 of a cup of fresh mint, chopped
  • 1/4 of a cup of extra virgin olive oil
  • 2 tablespoons of freshly squeezed lemon juice
  • 1 clove of garlic, minced
  • Salt and pepper to taste

Instructions:

  1. In a large bowl, combine the cooked quinoa, cherry tomatoes, chopped cucumber, sliced red onion, pitted kalamata olives, crumbled feta cheese, and chopped parsley and mint.
  2. In a small bowl, whisk together the extra virgin olive oil, freshly squeezed lemon juice, minced garlic, salt, and pepper until well combined.
  3. Pour the dressing over the quinoa and vegetable mixture, and gently toss to combine.
  4. Divide the mixture into four bowls or lunch containers, and enjoy your Mediterranean delight!

Conclusion

This easy Greek lunch recipe is perfect for those who want to enjoy a taste of the Aegean without leaving their kitchen. Packed with healthy ingredients and bursting with flavor, this Mediterranean delight is sure to become a lunchtime favorite. Give it a try and let us know how you like it!

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