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Reviving Traditional Flavors: Authentic Greek Vegan Moussaka Recipe

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Reviving Traditional Flavors: Authentic Greek Vegan Moussaka Recipe

What are the traditional flavors found in Greek Vegan Moussaka?

Reviving Traditional Flavors: Authentic Greek Vegan Moussaka Recipe

The Greek moussaka is a dish that tastes like home. It’s warm, comforting, and packed with flavor. But what if you’re a vegan? No worries, we’ve got you covered. This authentic Greek vegan moussaka recipe will revive your taste buds while also satisfying your dietary preferences. Let’s get cooking!

Ingredients

2 eggplants, sliced into 1cm rounds
2 tbsp olive oil
2 potatoes, peeled and sliced into 1cm rounds
1/2 tsp salt
2 tbsp vegan butter or margarine
1 onion, chopped
2 cloves garlic, minced
1 tsp dried oregano
1 cup (240 ml) vegetable broth
1 can (400 g) chopped tomatoes
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1 cup (240 ml) soy milk
2 tbsp cornstarch
1/4 cup (30 g) nutritional yeast
1/4 cup (30 g) breadcrumbs

Directions

  1. Preheat your oven to 200°C (400°F).
  2. Arrange the eggplant slices on a baking sheet and brush them with olive oil. Sprinkle with salt and bake for 20-25 minutes, or until tender and golden.
  3. While the eggplant is baking, melt the vegan butter in a large skillet over medium heat. Add the onion and garlic and cook for 2-3 minutes, or until translucent.
  4. Add the sliced potatoes, dried oregano, vegetable broth, chopped tomatoes, ground cinnamon, and ground nutmeg to the skillet. Bring to a simmer and cook for 10-15 minutes, or until the potatoes are fork-tender.
  5. In a small bowl, whisk together the soy milk and cornstarch to create a slurry. Add the slurry to the skillet and stir until the mixture thickens.
  6. Grease a baking dish with olive oil. Layer the eggplant and potato mixture in the dish, starting with the eggplant. Sprinkle nutritional yeast and breadcrumbs on top.
  7. Bake for 20-25 minutes, or until the top is golden brown and crispy. Serve hot and enjoy!

Revive the traditional flavors of Greece with this delicious vegan moussaka recipe. It’s the perfect way to warm up on a cold day or to impress your friends with your culinary skills. Give it a try and let us know what you think!

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