What are the key ingredients needed for a traditional Greek lunch recipe?
Step into Greece with This Delicious Greek Lunch Recipe
Intro
Take your taste buds on a trip to the Mediterranean with this delicious Greek lunch recipe. Bursting with flavor and packed with fresh ingredients, this dish is a healthy and satisfying choice for any lunchtime.
Follow our easy recipe below, and enjoy the bold flavors of Greece in the comfort of your own home.
Ingredients
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1/2 cup Kalamata olives, pitted and chopped
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1 pint cherry tomatoes, halved
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1 small cucumber, seeded and chopped
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1/4 red onion, thinly sliced
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4 oz. feta cheese, crumbled
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1 lemon, juiced and zested
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2 tbsp. olive oil
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1/2 tsp. salt
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1/4 tsp. black pepper
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4 pita bread rounds
Instructions
- In a large bowl, combine the olives, cherry tomatoes, cucumber, and red onion.
- Add the crumbled feta cheese, lemon juice, lemon zest, olive oil, salt, and black pepper. Toss gently to combine.
- Divide the salad among four plates.
- To serve, warm the pita bread rounds in a toaster oven or on a stovetop griddle, until lightly toasted. Slice each pita in half crosswise, and serve alongside the salad.
