What are the ingredients needed to make the Greek-inspired chickpea salad vegan?
Are you on the hunt for a healthy and delicious vegan salad recipe that takes inspiration from the Mediterranean? Look no further than this Greek-inspired chickpea salad recipe! Not only is this dish packed with flavor and nutrients, but it’s also simple to make and perfect for meal prep. Whip up a batch for your upcoming lunch or dinner, and enjoy a taste of the Mediterranean without leaving your kitchen.
– 2 cans chickpeas, rinsed and drained
– 1 large cucumber, chopped
– 1 pint cherry tomatoes, halved
– 1 red onion, thinly sliced
– 1 green bell pepper, chopped
– 1/3 cup Kalamata olives, pitted and halved
– 1/4 cup fresh parsley, chopped
– Juice of 1 lemon
– 3 tablespoons olive oil
– 1 teaspoon dried oregano
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
1. In a large mixing bowl, combine the chickpeas, cucumber, cherry tomatoes, red onion, bell pepper, Kalamata olives, and fresh parsley.
2. In a separate bowl, whisk together the lemon juice, olive oil, dried oregano, garlic powder, salt, and pepper until well combined.
3. Pour the dressing over the salad and toss to coat. Adjust the seasoning as needed.
4. Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
5. Serve cold and enjoy your deliciously vegan Greek-inspired chickpea salad!
This vegan chickpea salad is perfect for packing up and enjoying on-the-go. Try it as a standalone meal or pair it with some crusty bread or pita for a heartier option. Whether you’re a vegan or just looking to add more plant-based recipes to your meal rotation, this Greek-inspired chickpea salad is a must-try.