What are some traditional Greek ingredients commonly used in a dinner recipe?
Indulge in a Flavorful Feast: Traditional Greek Dinner Recipe
If you’re looking for a dinner recipe that will satisfy your cravings for something savory, hearty, and full of flavor, then a traditional Greek meal is the way to go. This cuisine is known for its rich, bold flavors and use of aromatic herbs and spices. Plus, it’s a great way to switch up your weeknight meal routine and transport yourself to the sunny Mediterranean coast.
- 1 lb. ground lamb or beef
- 1 large onion, diced
- 2 cloves garlic, minced
- 1/4 cup breadcrumbs
- 1 egg, beaten
- 1 tbsp. dried oregano
- 1 tbsp. dried mint
- 1 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- Salt and pepper, to taste
- 1/4 cup olive oil
- 1 cup chicken broth
- 1 cup tomato sauce
- 1 lb. spaghetti noodles
- Crumbled feta cheese and fresh parsley, to garnish
- Preheat oven to 375°F (190°C).
- In a large bowl, mix together ground lamb/beef, onion, garlic, breadcrumbs, egg, oregano, mint, cinnamon, nutmeg, salt, and pepper. Mix until well-combined.
- Grease a baking dish with olive oil, and shape the meat mixture into small balls. Place the meatballs in the baking dish and bake for 20 minutes or until browned.
- Remove the meatballs from the oven and set them aside. In a large saucepan, heat the chicken broth and tomato sauce until simmering. Add the meatballs and let simmer for 10-15 minutes.
- While the meatballs simmer, cook the spaghetti noodles according to package instructions. Drain and toss with olive oil.
- To serve, place a serving of noodles on each plate and top with meatballs and sauce. Sprinkle with crumbled feta cheese and fresh parsley, if desired.
This traditional Greek dinner recipe is a delicious and satisfying way to incorporate new flavors into your meal routine. It’s a great go-to meal for when you’re craving something cozy and flavorful. Enjoy!