What are some traditional Greek ingredients commonly used in a dinner recipe?

Indulge in a Flavorful Feast: Traditional Greek Dinner Recipe

If you’re looking for a dinner recipe that will satisfy your cravings for something savory, hearty, and full of flavor, then a traditional Greek meal is the way to go. This cuisine is known for its rich, bold flavors and use of aromatic herbs and spices. Plus, it’s a great way to switch up your weeknight meal routine and transport yourself to the sunny Mediterranean coast.

Ingredients

• 1 lb. ground lamb or beef
• 1 large onion, diced
• 2 cloves garlic, minced
• 1/4 cup breadcrumbs
• 1 egg, beaten
• 1 tbsp. dried oregano
• 1 tbsp. dried mint
• 1 tsp. ground cinnamon
• 1/4 tsp. ground nutmeg
• Salt and pepper, to taste
• 1/4 cup olive oil
• 1 cup chicken broth
• 1 cup tomato sauce
• 1 lb. spaghetti noodles
• Crumbled feta cheese and fresh parsley, to garnish

Instructions

1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together ground lamb/beef, onion, garlic, breadcrumbs, egg, oregano, mint, cinnamon, nutmeg, salt, and pepper. Mix until well-combined.
3. Grease a baking dish with olive oil, and shape the meat mixture into small balls. Place the meatballs in the baking dish and bake for 20 minutes or until browned.
4. Remove the meatballs from the oven and set them aside. In a large saucepan, heat the chicken broth and tomato sauce until simmering. Add the meatballs and let simmer for 10-15 minutes.
5. While the meatballs simmer, cook the spaghetti noodles according to package instructions. Drain and toss with olive oil.
6. To serve, place a serving of noodles on each plate and top with meatballs and sauce. Sprinkle with crumbled feta cheese and fresh parsley, if desired.

This traditional Greek dinner recipe is a delicious and satisfying way to incorporate new flavors into your meal routine. It’s a great go-to meal for when you’re craving something cozy and flavorful. Enjoy!