What are the traditional ingredients used to make Koulouri Thessalonikis?
Traditional Greek Breakfast Delight: How to Make Delicious ‘Koulouri Thessalonikis’
Are you looking for a tasty and healthy breakfast option? Look no further than Koulouri Thessalonikis, a traditional Greek breadstick that is perfect for starting your day off right. These crispy yet fluffy treats are simple to make and can be enjoyed on their own or with a delicious spread.
- 500g flour
- 1 tsp salt
- 1 tsp sugar
- 1 tbsp dry yeast
- 1 cup warm water
- 1/2 cup olive oil
- salt, sesame seeds
- Dissolve the yeast and sugar in warm water. Add the salt and flour. Mix well.
- Gradually add the olive oil while mixing until you have a smooth batter.
- Cover the dough and let it rest for 20 minutes.
- Preheat the oven to 180°C/350°F.
- Divide the dough into small pieces and roll into long strips.
- Loop the strips into circles and twist the ends together.
- Sprinkle with salt and sesame seeds.
- Bake for 20-25 minutes or until golden brown.
There you have it, a simple recipe for a delicious and healthy breakfast breadstick that is sure to become a regular in your morning routine. Whether you enjoy them on their own or with a tasty spread, Koulouri Thessalonikis is a traditional Greek delight that is sure to please.