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Traditional Greek Breakfast Delight: How to Make Delicious ‘Koulouri Thessalonikis

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Traditional Greek Breakfast Delight: How to Make Delicious 'Koulouri Thessalonikis

What are the traditional ingredients used to make Koulouri Thessalonikis?

Traditional Greek Breakfast Delight: How to Make Delicious ‘Koulouri Thessalonikis’

Are you looking for a tasty and healthy breakfast option? Look no further than Koulouri Thessalonikis, a traditional Greek breadstick that is perfect for starting your day off right. These crispy yet fluffy treats are simple to make and can be enjoyed on their own or with a delicious spread.

Ingredients

  • 500g flour
  • 1 tsp salt
  • 1 tsp sugar
  • 1 tbsp dry yeast
  • 1 cup warm water
  • 1/2 cup olive oil
  • salt, sesame seeds

Instructions

  1. Dissolve the yeast and sugar in warm water. Add the salt and flour. Mix well.
  2. Gradually add the olive oil while mixing until you have a smooth batter.
  3. Cover the dough and let it rest for 20 minutes.
  4. Preheat the oven to 180°C/350°F.
  5. Divide the dough into small pieces and roll into long strips.
  6. Loop the strips into circles and twist the ends together.
  7. Sprinkle with salt and sesame seeds.
  8. Bake for 20-25 minutes or until golden brown.

Enjoy!

There you have it, a simple recipe for a delicious and healthy breakfast breadstick that is sure to become a regular in your morning routine. Whether you enjoy them on their own or with a tasty spread, Koulouri Thessalonikis is a traditional Greek delight that is sure to please.

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