Ingredients:

• 6 boneless chicken thighs
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 1/4 cup crumbled feta cheese
• 1/4 cup chopped fresh parsley
• 3 cloves garlic, minced
• 1 tbsp dried oregano
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 large red onion, cut into chunks
• 2 medium zucchinis, cut into chunks
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks

Directions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together olive oil, lemon juice, feta cheese, parsley, garlic, oregano, thyme, salt, and black pepper.
3. Place chicken thighs in a large baking dish and coat with the marinade.
4. Add the onion, zucchini, and bell peppers to the dish.
5. Bake for 40-45 minutes or until the chicken is cooked through and the veggies are tender.
6. Enjoy with a side of Greek salad, pita bread, or rice.

About the Dish:

This dish is inspired by the rich and flavorful cuisine of Greece. The chicken is marinated in a mixture of olive oil, lemon juice, and herbs, which infuses it with a delicious Mediterranean flavor. The addition of feta cheese and fresh parsley gives it a tangy and fresh taste, while the roasted vegetables add color and nutrition.