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Mouthwatering Greek Vegan Delight: Try our Eggplant Moussaka Recipe

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Mouthwatering Greek Vegan⁣ Delight:​ Try our Eggplant Moussaka ‌Recipe

What‍ are the key ingredients in‍ this eggplant moussaka ⁢recipe?

Mouthwatering Greek Vegan⁤ Delight: Try our Eggplant Moussaka ⁤Recipe

If you’re‍ a fan​ of Greek cuisine and are looking for a ‍vegan alternative, then ⁣you’ll want to try our ⁤delicious eggplant moussaka recipe! It’s packed‌ full of flavor and is‍ perfect for ⁤any occasion. So, without further ado, let’s get started!

Ingredients

  • 2 large eggplants, sliced
  • 1/4⁢ cup olive‍ oil
  • 1 ​onion, chopped
  • 3 cloves ⁣garlic, minced
  • 1‍ green bell pepper, chopped
  • 1 ‌red ​bell ⁤pepper, ‌chopped
  • 1 can of diced ⁣tomatoes
  • 1/4 cup tomato paste
  • 1/2 tsp salt
  • 1/4 ⁢tsp black pepper
  • 1 tsp dried‌ oregano
  • 1 tsp dried basil
  • 1 cup vegan cheese, grated
  • 1/4⁣ cup soy milk
  • 1 tbsp ⁤cornstarch

Instructions

  1. Preheat your‌ oven to 375°F (190°C).
  2. Spread‌ out your eggplant slices on a baking sheet, brush ‌with‌ olive oil, and roast in the oven for 15-20 minutes, until golden brown.
  3. While the eggplant is roasting, ⁣heat up a large skillet ⁣on medium-high ⁤heat, and cook your onion and garlic for⁤ 3-4 minutes, until softened.
  4. Add your diced peppers to the skillet and⁤ cook for an additional 2-3 minutes.
  5. Mix in your can of diced tomatoes, tomato paste, salt, pepper, oregano, and basil. Stir ⁤everything together and let it simmer on low heat for 10-15 minutes.
  6. Once ​your eggplant is ​done roasting, ⁢remove it from the oven and set it aside. Increase your oven temperature to 400°F (200°C).
  7. Take a ​large casserole dish and start layering your moussaka, starting with a layer of eggplant slices at⁣ the​ bottom.⁣ Add ⁣a layer of your tomato sauce, followed by a sprinkle of vegan ⁢cheese. Continue layering until⁣ you’ve used up all of your ingredients.
  8. Mix together your ⁣soy milk and cornstarch,⁤ and pour ⁢it over the ‍top layer of ⁤your moussaka.
  9. Bake your moussaka in the oven for 25-30 minutes,⁣ until golden and bubbling.
  10. Remove from the‌ oven and⁣ let it cool for a few minutes before​ serving.

We hope you enjoyed our vegan ⁣eggplant moussaka recipe! It makes a great main dish⁢ for any meal and is sure to please even the toughest critics.⁢ So, feel free to share ⁢it with your ‌friends and family, ‌and let us know what you think in the comments⁤ below!

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