Indulge in the Rich Flavors of Greece with this Authentic Greek Dinner Recipe

Greek cuisine is known for its use of fresh ingredients and strong flavors. From tangy feta cheese to rich olive oil, there’s no shortage of delicious ingredients to work with. This authentic Greek dinner recipe combines some of the best flavors of Greece into one satisfying dish. It’s perfect for a dinner party or a cozy night in with family.

Ingredients:

• 4-6 bone-in, skin-on chicken thighs
• 2 cups cherry tomatoes, halved
• 1/2 cup pitted Kalamata olives
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup olive oil
• 1/4 cup freshly squeezed lemon juice
• 4 cloves garlic, minced
• 1 tsp. dried oregano
• 1 tsp. salt
• 1/2 tsp. black pepper

Instructions:

1. Preheat your oven to 375F.
2. In a large mixing bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, salt, and black pepper.
3. Add in the chicken thighs and toss to coat them with the marinade.
4. Arrange the chicken in a 9×13 inch baking dish, skin side up.
5. Pour any remaining marinade over the chicken.
6. Add the cherry tomatoes and olives to the dish, distributing them evenly around the chicken.
7. Bake for 40-45 minutes, until the chicken is cooked through and the skin is crispy and golden brown.
8. Sprinkle crumbled feta cheese and chopped parsley over the top of the chicken before serving.
9. Enjoy!

Note: You can serve this dish with a side of roasted potatoes or some crusty bread to soak up all the delicious juices.