What are the key ingredients of this Greek breakfast recipe?
Revitalize Your Mornings With This Delicious Greek Breakfast Recipe
Mornings can be tough, and starting the day with a healthy, tasty breakfast can make all the difference. This Greek breakfast recipe is packed with protein, fiber, and flavor, and will help you power through your morning with ease.
- Prep time: 10 minutes
- Cook time: 10 minutes
- Total time: 20 minutes
- Servings: 2
Ingredients:
- 2 medium-sized potatoes, peeled and sliced
- 1/2 red onion, sliced
- 1 bell pepper, sliced
- 4 eggs, beaten
- 1 tbsp olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
- Feta cheese and fresh parsley to garnish
Instructions:
- Heat the olive oil in a non-stick skillet over medium-high heat.
- Add potatoes, onions, and bell pepper, and sauté for 5-7 minutes or until the potatoes are cooked and browned.
- Add the beaten eggs to the skillet and mix well with the veggies.
- Season with oregano, salt, and pepper and continue cooking until the eggs are set.
- Garnish with crumbled feta cheese and fresh parsley.
Enjoy this delicious Greek breakfast recipe with a cup of hot coffee or tea, fresh fruit, and whole-grain toast for a complete and healthy meal. It’s perfect for busy mornings, and it’s a great way to start your day feeling energized and satisfied.