Greek Salad Wrap

• 1 whole wheat wrap
• 1 cup spinach leaves
• 1/2 cup cherry tomatoes, halved
• 1/4 cup diced cucumber
• 2 tablespoons thinly sliced red onion
• 1 tablespoon chopped fresh oregano
• 1 tablespoon chopped fresh parsley
• 1 tablespoon crumbled feta cheese
• 1 tablespoon olive oil
• 1 tablespoon red wine vinegar
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon garlic powder

Directions:

1. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, and garlic powder to make the dressing.
2. Place the spinach leaves in the center of the whole wheat wrap.
3. Top the spinach leaves with the cherry tomatoes, diced cucumber, red onion, oregano, parsley, and feta cheese.
4. Drizzle the dressing over the top of the vegetables and cheese.
5. Roll up the wrap, tucking in the sides to create a burrito-style wrap.
6. Serve immediately and enjoy your delicious Greek lunch!