Ingredients

• 1 lb. ground beef
• 1 yellow onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup breadcrumbs
• 2 tbsp. fresh parsley, chopped
• 1 tbsp. fresh mint, chopped
• 1 tsp. ground coriander
• 1 tsp. ground cumin
• 1/4 tsp. ground cinnamon
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 1 egg, lightly beaten
• 1/4 cup olive oil
• Lemon wedges, for serving

Instructions

1. In a large bowl, combine ground beef, onion, garlic, breadcrumbs, parsley, mint, coriander, cumin, cinnamon, salt, pepper, and egg. Mix well.
2. Form the mixture into small meatballs, about 1 inch in diameter.
3. In a large skillet, heat the olive oil over medium heat. Add the meatballs and cook for 10-12 minutes, turning occasionally, until browned and crispy on all sides.
4. Remove the meatballs from the skillet and place them on a paper towel-lined plate to drain any excess oil.
5. Serve warm with lemon wedges on the side.