What are the key ingredients used in a traditional Greek breakfast recipe?
Mediterranean Morning Delight: Traditional Greek Breakfast Recipe
Waking up to the aroma of freshly prepared Mediterranean cuisine is an unparalleled experience. If you’re looking for a unique and delicious breakfast recipe, try this traditional Greek dish. With its fresh ingredients and bold flavors, this Mediterranean morning delight is sure to become a favorite.
- 4 tablespoons olive oil
- 1/2 small red onion, chopped
- 2 garlic cloves, minced
- 1 red bell pepper, chopped
- 1/2 cup chopped fresh parsley
- 1/2 cup crumbled feta cheese
- 4 large eggs
- Crusty bread, for serving
- Heat the olive oil in a large skillet over medium-high heat. Add the red onion and cook until softened, about 5 minutes.
- Add the garlic and cook for an additional 1-2 minutes.
- Add the red bell pepper and cook for another 5 minutes, or until softened.
- Stir in the chopped parsley and crumbled feta cheese.
- Crack the eggs on top of the mixture and reduce the heat to medium-low.
- Cover the skillet and cook for 5-7 minutes, or until the eggs are cooked to your liking.
- Serve with crusty bread for dipping into the runny yolks.
Your mouth will water as you dig into this delicious and satisfying Greek breakfast recipe. The fresh vegetables, bold flavors, and perfectly cooked eggs will leave you feeling energized and ready to tackle the day ahead.
You can enjoy this dish on its own, or pair it with a cup of strong coffee or fresh-squeezed orange juice. Either way, it’s a great way to start your day!
About the Author
This recipe was contributed by Sarah Smith, a passionate chef and food blogger with a love for Mediterranean cuisine. Sarah is the owner of the popular food blog, “Mediterranean Delights,” where she shares her favorite Mediterranean-inspired recipes with readers all over the world.