What specific ingredients are needed to make this Greek lunch recipe?
Fuel up with Feta: A Delicious Greek Lunch Recipe
When it comes to easy and tasty lunches, nothing beats this flavorful Greek bowl. With fresh veggies, tangy feta cheese, and protein-packed chickpeas, you’ll feel full and satisfied all afternoon.
Ingredients
- 1 can chickpeas, rinsed and drained
- 1 red bell pepper, diced
- 1/2 cucumber, diced
- 1/2 red onion, thinly sliced
- 1/4 cup kalamata olives, pitted and sliced
- 1/4 cup feta cheese, crumbled
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon dried oregano
- Salt and pepper, to taste
Instructions
- In a large bowl, mix together the chickpeas, red bell pepper, cucumber, red onion, kalamata olives, feta cheese, and fresh parsley.
- In a small bowl, whisk together the olive oil, fresh lemon juice, dried oregano, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Divide the salad into bowls and enjoy!
This tasty Greek lunch bowl is perfect for meal prep or an easy weeknight dinner. Make a big batch and enjoy it all week long!