If you’re looking for a light and satisfying lunch recipe with a Mediterranean twist, this easy Greek salad and pita combo is just what you need. Packed with fresh veggies, tangy feta cheese, and a flavorful homemade dressing, this delicious meal is sure to please your taste buds and keep you energized throughout the day.

Ingredients:

• 4 whole wheat pita breads
• 1 medium cucumber, diced
• 2 medium tomatoes, diced
• 1/2 red onion, diced
• 1/2 cup Kalamata olives, pitted and chopped
• 1/2 cup crumbled feta cheese
• 2 tbsp. olive oil
• 1 tbsp. lemon juice
• 1 tbsp. red wine vinegar
• 1 tsp. dried oregano
• salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F.
2. Place the whole wheat pita breads on a baking sheet and bake for 5-7 minutes or until toasted and crispy.
3. In a large mixing bowl, combine the diced cucumber, tomatoes, red onion, Kalamata olives, and crumbled feta cheese.
4. In a small mixing bowl, whisk together the olive oil, lemon juice, red wine vinegar, dried oregano, salt, and pepper to make the dressing.
5. Pour the dressing over the salad mixture and toss well to coat.
6. Cut the toasted pita breads in half and stuff them with the Greek salad mixture.
7. Serve immediately and enjoy!

This Greek salad and pita combo serves 4 people and is perfect for lunch or a light dinner. You can also customize it by adding your favorite fresh herbs, such as fresh parsley or basil, for extra flavor and nutrition. Enjoy!