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Indulge in Hellenic Delight with a Delicious Greek Vegan Moussaka Recipe

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Indulge in Hellenic Delight with a Delicious Greek Vegan Moussaka Recipe

What ingredients are required to make this Greek vegan moussaka recipe?

Indulge in Hellenic Delight with a Delicious Greek Vegan Moussaka Recipe

Are you looking for a vegan twist on a traditional Greek recipe? Look no further than this delicious vegan moussaka recipe. Made with eggplant, potatoes, lentils, and a flavorful tomato sauce, this dish will transport you straight to the Mediterranean.

Ingredients:

  • 1 large eggplant, sliced lengthwise
  • 2 large potatoes, sliced
  • 1 cup cooked lentils
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can crushed tomatoes
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp paprika
  • 1/2 cup vegetable broth
  • 2 tbsp olive oil
  • Salt and pepper, to taste

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. Place eggplant and potato slices on a baking sheet. Brush with olive oil and season with salt and pepper. Roast for 15-20 minutes or until tender.
  3. In a large skillet, sauté onion and garlic in olive oil until translucent.
  4. Add crushed tomatoes, oregano, basil, paprika, lentils, and vegetable broth. Cook over medium heat for 10-15 minutes.
  5. In a baking dish, layer the roasted eggplant and potatoes on the bottom. Cover with the lentil-tomato sauce.
  6. Bake in the oven for 30-35 minutes or until browned and bubbling.
  7. Serve hot and enjoy!

Thank you for trying out this delicious vegan moussaka recipe! If you enjoyed this dish, feel free to explore some of our other Greek-inspired recipes.

Here’s to more delicious meals and indulgences – with a vegan twist!

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