Ingredients:

• 1 cup plain yogurt
• 1 cucumber, peeled and seeded
• 1 clove garlic, minced
• 1/2 tsp salt
• 2 tbsp fresh dill, chopped
• 1 tbsp fresh lemon juice
• 1/2 tsp black pepper
• 1/4 cup water
• 4-6 ice cubes

Instructions:

1. Combine yogurt, cucumber, garlic, salt, dill, lemon juice, and black pepper in a blender or food processor.
2. Puree until smooth, adding water as necessary to reach desired consistency.
3. Add ice cubes and puree again until smooth and frothy.
4. Divide mixture among 4 glasses and serve immediately.