Introduction

Spanakopita is a traditional Greek dish made with filo pastry and spinach. It’s usually filled with feta cheese and eggs, but this vegan version uses tofu and nutritional yeast to create a rich and savory filling. It’s perfect for a light lunch or as a party appetizer. Here’s how to make it:

Ingredients:

• 1 package filo pastry
• 1 lb spinach, washed and chopped
• 1 onion, chopped
• 4 garlic cloves, minced
• 1 package extra firm tofu, crumbled
• 2 tbsp nutritional yeast
• 2 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper

Instructions:

1. Preheat the oven to 375°F.
2. Heat olive oil in a large skillet over medium heat.
3. Add onion and garlic and sauté until soft.
4. Add spinach and cook until wilted.
5. Stir in crumbled tofu, nutritional yeast, salt, and pepper. Cook for an additional 2-3 minutes.
6. Remove from heat and let the mixture cool.
7. Unroll the filo pastry and cut it into 3-inch strips.
8. Brush each strip with olive oil.
9. Place a spoonful of filling onto the end of each strip.
10. Take one corner of the strip and fold it diagonally to the opposite edge, forming a triangle.
11. Continue folding until you reach the end of the strip, forming a triangle-shaped pastry.
12. Place the pastries on a baking sheet and bake for 20-25 minutes or until golden brown.
13. Serve hot or cold.

Outro:

With this vegan version of spanakopita, you won’t even miss the feta cheese and eggs. It’s a delicious and healthy Greek treat that’s perfect for any occasion. Try it out today!