Introduction

If you are looking for a delicious and hearty meal, Greek cuisine offers a variety of options. This savory dinner recipe will take your taste buds on a trip to Greece, with its authentic flavors and ingredients.

With the use of fresh herbs, olive oil, feta cheese, and a mix of vegetables and meat, this Greek dinner recipe is both flavorsome and nutritious. Gather your friends and family and impress them with your culinary skills, just like the Greeks!

Ingredients

• 2 lbs chicken breasts, cut into strips
• 2 tbsp olive oil
• 1 red onion, sliced
• 4 garlic cloves, minced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 zucchini, sliced
• 1 yellow squash, sliced
• 1/2 cup kalamata olives
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh oregano, chopped
• 2 tbsp lemon juice
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Season the chicken strips with salt and pepper and add them to the skillet. Cook until golden brown and set aside.
4. Add the onion, garlic, red and green bell peppers, zucchini, and yellow squash to the skillet. Sauté until tender.
5. Transfer the sautéed vegetables to a baking dish and add the cooked chicken, olives, and crumbled feta cheese on top.
6. Sprinkle the chopped parsley and oregano over the dish.
7. Drizzle the lemon juice on top and bake in the oven for 25 minutes.
8. Remove from the oven and let it cool for 5 minutes before serving.