What are the key ingredients in this Greek dinner recipe?
Opa! Indulge in Authentic Greek Flavors with This Savory Dinner Recipe
If you are looking for a delicious and hearty meal, Greek cuisine offers a variety of options. This savory dinner recipe will take your taste buds on a trip to Greece, with its authentic flavors and ingredients.
With the use of fresh herbs, olive oil, feta cheese, and a mix of vegetables and meat, this Greek dinner recipe is both flavorsome and nutritious. Gather your friends and family and impress them with your culinary skills, just like the Greeks!
- 2 lbs chicken breasts, cut into strips
- 2 tbsp olive oil
- 1 red onion, sliced
- 4 garlic cloves, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1/2 cup kalamata olives
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh oregano, chopped
- 2 tbsp lemon juice
- Salt and pepper to taste
- Preheat the oven to 375°F.
- In a large skillet, heat the olive oil over medium-high heat.
- Season the chicken strips with salt and pepper and add them to the skillet. Cook until golden brown and set aside.
- Add the onion, garlic, red and green bell peppers, zucchini, and yellow squash to the skillet. Sauté until tender.
- Transfer the sautéed vegetables to a baking dish and add the cooked chicken, olives, and crumbled feta cheese on top.
- Sprinkle the chopped parsley and oregano over the dish.
- Drizzle the lemon juice on top and bake in the oven for 25 minutes.
- Remove from the oven and let it cool for 5 minutes before serving.