About this Recipe

Looking for a new and exciting vegan recipe? Look no further! This Greek-inspired dish is packed with flavor and easy to make. With a mix of fresh vegetables and a homemade dressing, it’s the perfect meal for anyone on a plant-based diet.

Ingredients

• 1 large eggplant
• 1 large zucchini
• 1 red pepper
• 1 yellow pepper
• 1 red onion
• 1/4 cup of olive oil
• Salt and pepper to taste

Instructions

1. Preheat oven to 425°F (220°C).
2. Cut the eggplant, zucchini, peppers, and onion into chunks and spread them out on a baking sheet.
3. Drizzle with olive oil and season with salt and pepper.
4. Bake for 20-25 minutes or until the vegetables are cooked through and slightly browned.
5. While the vegetables are baking, make the dressing by combining the following ingredients in a small bowl:

• 3 tablespoons of olive oil
• 1 tablespoon of red wine vinegar
• 1 teaspoon of dried oregano
• 1 teaspoon of garlic powder
• Salt and pepper to taste

6. Remove the vegetables from the oven and let them cool for a few minutes.
7. Drizzle the dressing over the top of the veggies and toss to coat.
8. Serve warm and enjoy!