What are the main ingredients needed for the Delicious Greek Breakfast Skillet: A Mediterranean Morning delight Recipe?
Delicious greek breakfast Skillet: A Mediterranean Morning Delight Recipe
Introduction
Breakfast is the moast critically important meal of the day, and with this Delicious Greek Breakfast Skillet recipe, it is indeed also going to be the tastiest! Embrace the vibrant flavours of the Mediterranean with this hearty and healthy start to your day. This one-pan wonder is packed with protein, fresh vegetables, and fragrant herbs for a true palate pleaser that’s also delightfully easy to whip up.
Ingredients
- 1 large potato,diced
- 2 sweet bell peppers,diced
- 1 medium onion,diced
- 2 cloves of garlic,minced
- 4 large eggs
- 1 cup feta cheese,crumbled
- 1/4 cup Kalamata olives,pitted and sliced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh dill and parsley,chopped for garnish
Instructions
- Preparation: Preheat your oven to 400°F (200°C).
- Sautee the vegetables: In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the potatoes, bell peppers, onion, and garlic.Season with salt, pepper, and oregano. Cook until the vegetables are softened and begin to caramelize, about 8-10 minutes.
- Add the eggs and cheese: Make small wells amongst the vegetables and crack the eggs into each well. Scatter the feta cheese and olives around the skillet.
- Bake: Place the skillet in the preheated oven and cook until the eggs are set to your liking,about 10-12 minutes.
- Garnish and serve: Remove the skillet from the oven and let it rest for a few minutes. Garnish with fresh dill and parsley before serving.
Conclusion
This Delicious Greek Breakfast Skillet encapsulates the essence of a Mediterranean morning delight in every bite. Simple, nutritious, and oh so flavourful, it’s the perfect recipe to add some sunshine to your morning routine. You can customize the dish by adding more of your favourite vegetables or spices. Whether serving for a leisurely weekend brunch or a fast weekday breakfast, you’ll transport your taste buds to the sunny shores of Greece. Enjoy!
Nutrition Data
Per serving: Calories: 403, Fat: 27g, Saturated Fat: 9g, Cholesterol: 279mg, Sodium: 619mg, Potassium: 481mg, Carbohydrates: 22g, Fiber: 3g, Sugar: 5g, Protein: 19g, Vitamin A: 3050IU, Vitamin C: 82mg, calcium: 230mg, Iron: 3mg
Note: Always consult a health professional for dietary advice.