What ingredients are required for this Tzatziki Dip Recipe?
Get Your Greek On with this Delicious Tzatziki Dip Recipe
If you’re a fan of Mediterranean cuisine, you’ll love this tangy and creamy tzatziki dip. It’s perfect for dipping veggies or pita chips, spreading on sandwiches, or serving as a sauce for grilled meats.
- 1 medium cucumber, peeled and seeded
- 1 1/2 cups plain Greek yogurt
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tbsp olive oil
- 1 tbsp chopped fresh dill
- Salt and pepper, to taste
- Grate the cucumber and squeeze out any excess moisture with a paper towel or cheesecloth.
- In a bowl, combine the cucumber, yogurt, garlic, lemon juice, olive oil, dill, salt, and pepper. Mix well.
- Cover and refrigerate for at least 30 minutes to let the flavors meld.
- Serve chilled with fresh veggies, pita chips, or as a sauce for grilled meats.
Enjoy your homemade tzatziki dip and let us know how it turns out!