Ingredients

• 1 lb. ground lamb
• 1/2 cup ⁣ bread crumbs
• 2 tsp. dried oregano
• 1 tsp. salt
• 1/2 tsp. black pepper
• 2 cloves garlic, minced
• 4 pita breads
• 2 cups chopped lettuce
• 1 cucumber, chopped
• 1‌ cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/2 cup crumbled feta cheese
• 1/4 cup tzatziki sauce

Directions

1. In a large bowl,​ mix together lamb, bread ⁤crumbs, oregano, salt,‍ pepper, and garlic until well combined.
2. Form mixture into ⁣16 small meatballs and place on a baking sheet.
3. Bake in a preheated 400°F oven for 15-20 minutes, or until cooked through.
4. Meanwhile, warm pita breads in the oven or toaster oven.
5. Assemble bowls by dividing lettuce, cucumber, tomatoes, red onion, and feta cheese between four bowls.
6. Add four meatballs to each bowl.
7. Serve with warm‍ pita bread and tzatziki sauce on the side.