Greek cuisine is known for its fresh and flavorful ingredients. From tangy feta cheese to juicy tomatoes and earthy olives, Greek food is a feast for the senses. In this recipe, we’ll show you how to make a perfect Greek dinner at home that is sure to satisfy your craving for something delicious and exotic.

Ingredients:

• 1 lb lamb chops
• 2 cups Greek yogurt
• 1/2 cup crumbled feta cheese
• 2 cloves garlic, minced
• 1/2 cup Kalamata olives, pitted and chopped
• 2 tbsp fresh oregano, chopped
• 1/2 cup red onion, diced
• 1/2 cup cucumber, diced
• 2 cups cherry tomatoes, halved
• 1 lemon, juiced
• 1/4 cup olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F.
2. Season lamb chops with salt and pepper on both sides. Place on a baking sheet and bake for 20-25 minutes until cooked through.
3. In a small bowl, mix together Greek yogurt, crumbled feta cheese, minced garlic, chopped Kalamata olives, and fresh oregano. Season with salt and pepper to taste.
4. In a large bowl, mix together diced red onion, diced cucumber, halved cherry tomatoes, lemon juice, and olive oil. Season with salt and pepper to taste.
5. Once the lamb chops are done, serve them with the Greek yogurt mixture on top and the tomato-cucumber salad on the side. Enjoy!