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Feast like the Gods: A Mouthwatering Greek Dinner Recipe

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Feast like the Gods: A Mouthwatering Greek Dinner Recipe

What are some of the key ingredients in a traditional Greek feast?

Feast like the Gods: A Mouthwatering Greek Dinner Recipe

Introduction

Greek cuisine is renowned for its aromatic flavors, fresh ingredients, and wholesome dishes that have been enjoyed for centuries. Transport your taste buds to the Mediterranean with this delicious Greek dinner recipe that is perfect for a special occasion or simply to treat yourself to a hearty meal. This recipe features tender lamb chops marinated in a flavorful mix of Mediterranean herbs and spices, paired with a side of crispy roasted potatoes and a refreshing Greek salad. Let’s get cooking!

Greek dinner recipe

Ingredients:

  • 8 lamb chops
  • 3 garlic cloves, minced
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1/2 tsp dried rosemary
  • 1/2 tsp ground cumin
  • Salt and pepper, to taste

Directions:

  1. In a bowl, mix together the minced garlic, olive oil, oregano, thyme, rosemary, cumin, salt, and pepper.
  2. Rub the marinade onto the lamb chops and let them marinate in the fridge for at least 30 minutes.
  3. Preheat the oven to 400°F (200°C).
  4. Place the lamb chops on a baking sheet and roast for 20-25 minutes or until they are cooked to your liking.

Ingredients:

  • 4-5 medium potatoes, peeled and diced
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • Salt and pepper, to taste

Directions:

  1. In a bowl, mix together the diced potatoes, olive oil, oregano, salt, and pepper.
  2. Spread the potato cubes onto a baking sheet and roast for 30-35 minutes or until they are golden brown and crispy.

Ingredients:

  • 1 large cucumber, diced
  • 2 medium tomatoes, diced
  • 1 small red onion, diced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup Kalamata olives, pitted
  • 2 tbsp olive oil
  • 1 tbsp red wine vinegar
  • Salt and pepper, to taste

Directions:

  1. In a large bowl, mix together the diced cucumber, tomatoes, red onion, feta cheese, and Kalamata olives.
  2. In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper to make the dressing.
  3. Pour the dressing over the salad and toss to combine.

Conclusion

Your Greek feast is now ready to be devoured! This mouthwatering dinner recipe is sure to please your taste buds with its succulent lamb chops, crispy roasted potatoes, and fresh Greek salad. Don’t forget to pour yourself a glass of red wine to complete the Greek dining experience. Enjoy!

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