If you have a taste for Mediterranean cuisine, then you’ll love this authentic Greek recipe. Follow these easy steps and enjoy a delicious lunch that will transport you to the streets of Athens.

Ingredients

• 1 lb. of ground lamb or beef
• 1 large onion, finely chopped
• 2 cloves of garlic, minced
• 1/4 cup of parsley, chopped
• 1/2 tsp. of ground cinnamon
• 1/2 tsp. of ground nutmeg
• 1/4 tsp. of ground allspice
• 1/2 cup of breadcrumbs
• 1/2 cup of feta cheese, crumbled
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F.
2. In a large bowl, mix together the ground meat, onion, garlic, parsley, cinnamon, nutmeg, allspice, breadcrumbs, feta cheese, salt, and pepper until well combined.
3. Form the meat mixture into small oval-shaped meatballs.
4. Place the meatballs in a baking dish and bake for 20-25 minutes, or until golden brown and cooked through.
5. Remove from the oven and allow to cool for 5 minutes before serving.

Serving Suggestions

Enjoy your traditional Greek meatballs with a side of mixed greens salad and freshly baked pita bread. A dollop of tzatziki or hummus sauce on the side is also a great option!