What are some traditional Greek ingredients used in Mediterranean appetizers?

Unlock the Flavors of the Mediterranean: Delicious Greek Appetizer Recipe!

The Mediterranean is famous for its vibrant culture and delicious cuisine. From the sun-soaked beaches of Greece to the bustling streets of Turkey, the region boasts a diverse range of mouth-watering dishes. Today, we’re going to explore the flavors of Greece with an appetizer recipe that’s sure to impress your guests.

Greek Style Grilled Feta

Ingredients:

• 1 block of feta cheese
• 2 tbsp. olive oil
• 1/2 tsp. dried oregano
• 1/2 tsp. dried thyme
• 1/4 tsp. black pepper
• 1/2 tsp. red pepper flakes (optional)
• 1 tbsp. honey
• 1/4 cup chopped fresh parsley

Directions:

1. Preheat your grill to medium high heat.
2. Cut the feta cheese into 1/2 inch thick slices.
3. In a small bowl, whisk together the olive oil, oregano, thyme, black pepper, red pepper flakes and honey.
4. Brush the spice mixture evenly over the slices of feta cheese, making sure to coat both sides.
5. Place cheese slices directly on the grill and cook for 2-3 minutes per side, or until cheese is slightly browned and softened.
6. Remove from grill and let cool for a few minutes before serving.
7. Sprinkle with chopped fresh parsley.
8. Enjoy with pita bread or crackers.

This Greek style grilled feta recipe is the perfect appetizer for any occasion. The combination of salty feta cheese, sweet honey, and aromatic herbs will transport your taste buds straight to the Mediterranean. So, the next time you’re feeling adventurous in the kitchen, give this recipe a try and impress your guests with a dish that unlocks the flavors of Greece!