Delicious Dolmades: A Classic Greek Appetizer Recipe to Impress Your Guests


Delicious Dolmades: A Classic Greek Appetizer Recipe ‍to Impress Your Guests

What ingredients ⁢are needed to prepare the classic Greek appetizer, Delicious Dolmades?

Delicious Dolmades: A Classic Greek⁢ Appetizer Recipe to Impress Your Guests

If you’re ⁣a fan of Greek cuisine⁢ or are simply⁣ looking for a unique and flavoursome appetizer to impress your guests, why not give our Delicious Dolmades recipe a whirl? Dolmades, also known as ‍stuffed grape leaves, are a traditional⁤ Mediterranean delight, loved⁤ for their tangy, herbal, and tender ⁤bite.

The dish ‌might sound sophisticated, but​ fear not. Our guide breaks ⁢it down⁤ into‌ easy-to-follow ⁣steps anyone can master. So roll up your sleeves and let’s get cooking!


  • 50​ grape leaves (fresh or jarred)
  • 1 ​cup of long-grain rice, uncooked
  • 1 large onion, finely ⁣chopped
  • 1 cup fresh parsley, ‌finely⁤ chopped
  • 2 tablespoons fresh dill, finely chopped
  • 2 tablespoons fresh mint, finely chopped
  • 1/4 cup extra virgin‌ olive oil
  • 3‌ tablespoons fresh lemon juice
  • 2 cups⁢ of vegetable broth
  • Salt and pepper to taste


  1. Wash the ⁣grape leaves​ thoroughly, remove the stems, and set them aside.
  2. In ⁢a large pan, heat up⁤ some olive‌ oil and sauté the onions until they become ⁢translucent.
  3. Add the ⁢rice to the pan and continue to stir for another 2-3 minutes. Remove from heat.
  4. Stir in parsley, dill, mint, lemon juice, and season with salt and pepper. Let the mixture cool.
  5. Take⁢ a grape leaf and place ⁢it flat on your work surface. Add about a teaspoon of the rice‌ mixture in the ⁢center of the leaf.
  6. Fold the⁤ sides ⁢of the leaf inward over the filling, then roll up ⁤the leaf, tucking in the sides as you go to form a small log ⁤shape.
  7. Repeat with⁤ the remaining leaves and rice mixture.
  8. Place the stuffed leaves in a cooking pot, seam-side down, ⁣close together so that they ⁣do not unravel during cooking.
  9. Pour the vegetable broth over the stuffed​ leaves, cover the pot, and simmer on a‍ low heat for about 45‍ minutes, ​or ⁤until the leaves are tender and‌ the rice is ⁣fully cooked.
  10. Allow⁣ to cool before serving. Dolmades can be enjoyed at room temperature or⁣ chilled.

Final Thoughts

And voila, your Delicious Dolmades are ready to wow​ your ⁣guests! Serve as an impressive appetizer or pair with a crisp salad‍ for‍ a light lunch.⁢ Tangy, tender, ‌and packed‌ full of flavours – these little rolls are proof that the best things often come in small packages.

Whether you’re well-versed in the art of Greek cooking or this is your first foray, we trust our ⁤easy ⁣guide has instilled confidence in your culinary​ prowess. ‍Enriched with a fusion of ⁢herbs and ​the luscious tang ​of lemon, these Dolmades are sure to transport your taste buds to the ‌Mediterranean with every bite.

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