Ingredients

• 4 chicken breasts, boneless and skinless
• 1/2 cup olive oil
• 1/4 cup lemon juice
• 2 teaspoons dried oregano
• 2 teaspoons garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup feta cheese, crumbled
• 1/4 cup red onion, diced
• 1/4 cup kalamata olives, pitted and halved
• 2 tablespoons fresh parsley, chopped

Instructions

1. Preheat oven to 375°F (190°C).
2. Mix together olive oil, lemon juice, dried oregano, minced garlic, salt, and black pepper in a bowl.
3. Place chicken breasts in a baking dish and pour the marinade over them, making sure they are evenly coated.
4. Bake for 20-25 minutes or until chicken is cooked through.
5. Remove chicken from the oven and sprinkle feta cheese, red onion, kalamata olives, and fresh parsley over the top.
6. Put the chicken back in the oven for an additional 5-10 minutes or until the cheese has melted.
7. Serve hot with your favorite sides.

Enjoy the Delicious Flavor of Greece!

With its mouthwatering combination of flavors, this Greek-style chicken dinner is sure to delight your taste buds. The tangy lemon and oregano marinade infuses the meat with a zesty flavor that perfectly complements the salty feta cheese, rich Kalamata olives, and pungent red onions. Serve it hot with your favorite sides and enjoy the delicious flavor of Greece!