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Mediterranean Delight: Try this delicious Greek Vegan Recipe!

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Mediterranean Delight: Try this delicious Greek Vegan Recipe!

What ingredients are needed for this Greek vegan recipe?

Mediterranean Delight: Try this delicious Greek Vegan Recipe!

If you’re in the mood for something different and want to try something inspired by the Mediterranean, you absolutely need to try this delicious Greek vegan recipe. This dish is perfect for a light lunch or as a side to a main course meal.

Ingredients:

  • 1 pound of fresh tomatoes, roughly chopped
  • 1 large cucumber, peeled and diced
  • 1 small red onion, finely sliced
  • 1/2 cup of pitted kalamata olives
  • 1/2 cup of crumbled vegan feta cheese
  • 1/4 cup of fresh parsley, chopped
  • 1/4 cup of fresh mint, chopped
  • 3 tablespoons of fresh lemon juice
  • 3 tablespoons of extra virgin olive oil
  • Salt and black pepper to taste

Method:

  1. In a large mixing bowl, combine the tomatoes, cucumber, red onion, kalamata olives, vegan feta cheese, parsley, and mint.
  2. In a small bowl, whisk together the lemon juice, extra virgin olive oil, salt, and black pepper.
  3. Pour the dressing over the vegetable mixture and toss to combine.
  4. Chill the salad in the refrigerator for about 30 minutes.
  5. When ready to serve, give the salad a good toss and enjoy!

There you have it, a delicious and easy-to-make vegan Greek recipe that will transport you to the Mediterranean in no time. We hope you enjoy making and eating this refreshing Mediterranean Delight as much as we do!

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