How does the Greek Scrambled Eggs recipe encompass conventional components of a Greek breakfast?
Discover the Delights of a Traditional Greek Breakfast with our Delicious Greek Scrambled eggs Recipe
If you’re delighted by the idea of experiencing different cultures, why not start your day with a taste of Greece? The Mediterranean contry offers a rich culinary history, with breakfast being an integral part of it. Typically marked by fresh ingredients, Greek cuisine is both healthy and appetizing. embark on our culinary journey with this easy #Greek Scrambled Eggs recipe, also known as “strapatsada” or “kagianas”.
Ingredients
- 6 large eggs
- 2 ripe tomatoes, grated
- 1 medium-sized onion, finely chopped
- 1 green bell pepper, diced
- 2 cloves of garlic, minced
- 100g feta cheese, crumbled
- 1/4 cup of extra virgin olive oil
- 1 tsp oregano
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Heat the olive oil in a large pan over medium heat. Add onion, garlic, and bell pepper. Sauté until vegetables are soft and onions are translucent.
- While the vegetables are cooking, grate the tomatoes into a bowl.Remove the skin if preferred.
- Once the vegetables are cooked, add the grated tomatoes, oregano, salt, and pepper.Simmer for about 10-15 minutes until the sauce thickens.
- In a separate bowl, beat the eggs, and then slowly pour them into the pan, stirring continuously to achieve a scrambled consistency. Cook for about 3-5 minutes, or until the eggs are cooked to your liking.
- Add the crumbled feta cheese on top, give it a gentle stir, and remove from heat. Garnish with freshly chopped parsley, if you prefer.
- Serve instantly with a slice of warm crusty bread and olives for a complete Greek experience!
And worth noting, a Greek breakfast wouldn’t be complete without a cup of Greek coffee! So go ahead, brew a cup, and savor your delicious Greek scrambled eggs.
Conclusion
Preparing a breakfast inspired by Greek cuisine is a delightful way to start your day. The freshness of the ingredients, coupled with the tanginess of the feta and the rich flavours from the garlic and oregano, create a scramble that’s far from ordinary.The best part? It’s incredibly easy to make and packs a punch in the flavor department. So the next time you’re yearning for an international breakfast, bring a bit of Greece to your plate with this delicious Greek scrambled eggs recipe.
Enjoy a little slice of Greece in your kitchen!