What ingredients will I need to make a classic Greek Tzatziki dip according to teh recipe provided in the ‘Savor the Mediterranean’ article?

Savor the Mediterranean wiht our Classic Greek Tzatziki Dip Recipe

Escape to the beautiful shores of the Mediterranean without leaving your kitchen. Our classic Greek Tzatziki dip recipe is authentic, easy to prepare, and full of refreshing cucumber and tangy yogurt flavors. Perfect as a cool summer dip, a spread for sandwiches, or a garnish for grilled meats, this versatile Tzatziki sauce will undoubtedly become a favourite!

Ingredients:

• 1 large cucumber, peeled, seeded and finely diced
• 2 cups Greek yogurt
• 2 cloves of garlic, finely minced
• 2 tablespoons of fresh dill, chopped
• 1-2 tablespoons of lemon juice, to taste
• 1 tablespoon of olive oil
• Salt and pepper to taste

Instructions:

1. Start by preparing the cucumber. After peeling and seeding, dice it finely. Then, place the cucumber pieces in a sieve and sprinkle with a pinch of salt to draw out excess water.Let it drain for about 15 minutes, then squeeze out the rest of the water using a clean kitchen towel.
2. In a medium-sized bowl, combine the drained cucumber, Greek yogurt, minced garlic, fresh dill, lemon juice, and olive oil. Mix until well incorporated.
3. Season with salt and pepper according to your preference. You can also add more lemon juice if you prefer a tangier taste.
4. Cover the bowl and refrigerate for at least two hours before serving. This allows the flavors to meld beautifully together for an authentic Greek taste.

Voila! Your Greek Tzatziki dip is ready to be enjoyed. Serve it with warm pita bread, raw veggies, or as a part of your mezze platter. With this recipe, you can now savor the crisp, clean flavors of the Mediterranean from the comfort of your home. Clink a glass of ouzo and enjoy!