Are you a fan of Greek cuisine but follow a vegan lifestyle? We have the perfect recipe for you! This dish combines the rich flavors of ancient Greece with the health benefits of veganism. It’s easy to prepare and will leave your taste buds satisfied.

Ingredients:

• 1 cup quinoa
• 2 cups water
• 1 red onion
• 1 red bell pepper
• 1 green bell pepper
• 1 cucumber
• 1 lemon
• 1/4 cup olive oil
• 1 tbsp dried oregano
• Salt and pepper to taste

Instructions:

1. Rinse and drain quinoa. Add to a pot with two cups of water and bring to a boil. Reduce heat to low and let simmer for 15 minutes. Once done, fluff with a fork and set aside.
2. While the quinoa is cooking, chop the red onion, red bell pepper, green bell pepper, and cucumber into small pieces.
3. In a small bowl, whisk together the juice of the lemon, olive oil, and dried oregano to make the dressing.
4. In a large mixing bowl, combine the quinoa, chopped vegetables, and dressing. Mix well to ensure everything is coated.
5. Add salt and pepper to taste.
6. Chill for at least 30 minutes before serving. This allows the flavors to meld together.