If ‌you’re⁤ looking for the perfect ‍summer drink to cool⁢ you down on a hot day, look no further than a traditional Greek frappé. This‍ refreshing iced coffee is⁤ a favorite among Greeks, and once you try it, you’ll understand why. Made with ​strong coffee, milk, and ice, ⁣combined with the frothy goodness of a shaker, it’s a delicious‌ way to start your day or power through a mid-afternoon ⁢slump. Here’s how to make a traditional Greek​ frappé at home.

Ingredients:

• 2 tsp Nescafe instant coffee (or any good instant coffee)
• 2‍ tsp​ sugar
• 2-3⁣ ice cubes
• Water
• Milk (optional)

Instructions:

1. Add‌ the instant​ coffee, sugar, and a small ⁤amount of water⁢ to a⁢ shaker‌ or blender.
2. Shake or blend the⁢ mixture for about 10-20 seconds, until it becomes frothy and light ⁢in color.
3. Add 2-3 ice cubes to a tall glass and pour the frothy mixture over it.
4. Add cold water to the glass, ​leaving about 2 inches of space at the top.
5. If you prefer a ‌creamier drink, ⁤add a ⁤splash of⁤ milk on top.
6. Stir and enjoy!