What essential ingredients from the PAA diet are included in the Classic Greek Breakfast featuring an Authentic Feta Tomato Scramble?
Kickstart Your Day with a Classic Greek Breakfast: Authentic Feta Tomato Scramble Recipe
Introduction
Inject some Mediterranean flair into your morning with this traditional Greek dish. Feta Tomato Scramble, or strapatsada, is a quick and easy breakfast that is both flavorful and hearty. The combination of ripe tomatoes, creamy feta, and delicate eggs whisked together and lightly seasoned creates a breakfast dish that is filled with healthy ingredients and a wealth of flavors. Follow our authentic recipe below to transport your taste buds to beautiful Greece.
Ingredients
- 6 ripe tomatoes
- 2 tablespoons olive oil
- 4 eggs
- 200 grams feta cheese, crumbled
- 2 tablespoons fresh parsley, chopped
- Salt and freshly ground black pepper to taste
Instructions
- Start by grating the tomatoes to remove the skin and obtain a pulpy texture.
- Heat the olive oil in a large pan over medium heat, then add the grated tomatoes. Season with salt and pepper and simmer until the mixture thickens.
- In a separate bowl, beat the eggs and stir in crumbled feta cheese.
- Once the tomatoes have thickened to a sauce-like consistency, lower the heat and pour in the egg and feta mixture. Stir continuously to prevent the eggs from overcooking.
- Cook until the eggs are to your preferred level of doneness.
- Remove from heat, sprinkle with fresh chopped parsley, and serve immediately.
Helpful Tips
Feel free to enhance the dish with additional veggies such as peppers or olives. For a heartier meal, serve this scramble with a side of whole-grain bread.
Outro
This Feta Tomato Scramble has all the warmth and vitality of a classic Greek breakfast. Its simplicity, combined with its robust combination of flavors, makes for a perfect breakfast or even a quick whip-up dinner. So, go forth and kickstart your day or satisfy your late-night cravings with this delightful dish. Kali Orexi!