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Taste of Greece: How to Make Classic Greek Frappé Coffee at Home

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Taste of Greece: How to Make Classic Greek Frappé Coffee at Home

What are the necessary ingredients for making a classic Greek frappé coffee?

Taste of Greece: How to Make Classic Greek Frappé Coffee at Home

If you’ve ever visited Greece, you know that frappé coffee is a staple. Made with instant coffee, water, sugar, and milk (if desired), it’s the perfect refreshment for a hot summer day. But did you know that you can make it at home, too? Follow this recipe for a taste of Greece in your own kitchen.

Ingredients:

  • 1 teaspoon instant coffee
  • 2 teaspoons sugar (or to taste)
  • 2-3 ounces water
  • Milk (optional)
  • Ice cubes

Instructions:

  1. In a jar or shaker, add the instant coffee, sugar, and water. Shake vigorously for about 30 seconds or until the mixture becomes frothy and creamy.
  2. Fill a tall glass with ice cubes, leaving some space on top for the coffee mixture.
  3. Pour the coffee mixture over the ice cubes, using a spoon to scoop out any remaining froth from the jar or shaker.
  4. Add milk (if desired) and stir gently.
  5. Enjoy your classic Greek frappé coffee!

Tips:

  • To make your frappé coffee even creamier, use a hand-held frother or a blender to mix the coffee, sugar, and water.
  • You can adjust the amount of sugar and water to your liking. Some Greeks prefer their frappé coffee extra sweet, while others like it more bitter.
  • If you don’t have instant coffee, you can use ground coffee. In this case, mix the ground coffee and sugar with a small amount of boiling water until it dissolves, and then add cold water and proceed with the recipe.

We hope you enjoyed this recipe for classic Greek frappé coffee. It’s a simple yet delicious way to bring a taste of Greece into your home, wherever you are in the world. Opa!

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