When the heat is on, there’s nothing better than a refreshing cold drink to quench your thirst. And if you’re looking for something a little different than a regular iced coffee, why not try the beloved Greek frappé? Made with instant coffee and frothed up to a creamy foam, this iced coffee drink is a staple in Greek culture and a perfect summer refreshment. In this recipe, we’ll show you how to make the authentic Greek frappé at home, so you can enjoy a taste of Greece without leaving your own kitchen.

Ingredients:

• 2 tsp instant coffee (Nescafé or other brand)
• 1-2 tsp sugar
• 1/4 cup cold water
• Ice cubes
• Milk (optional)

Instructions:

1. In a tall glass, add the instant coffee and sugar.
2. Add 1/4 cup of cold water to the glass.
3. With a handheld frother, blend the mix until it’s frothy, creamy, and light in color.
4. Fill the glass with ice cubes.
5. If desired, add milk to taste.
6. Stir well and enjoy!

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