What are the primary ingredients in a traditional Greek Tzatziki recipe featured in ‘Savor the Mediterranean’?
Savor the Mediterranean with a Traditional Greek Tzatziki Recipe
Delve into the heart of Mediterranean cuisine with our traditional Greek Tzatziki recipe! This versatile condiment, loaded with fresh, bright flavors of cucumber, garlic, and dill enveloped in creamy Greek yogurt, will transport you to sun-splashed shores of Greece. Ideal as a dip, a spread, or a sauce, homemade tzatziki is the perfect accompaniment to grilled meats, warm pita bread, and even fresh vegetables. Let’s get started on this refreshing journey to Savor the Mediterranean!
- 2 cups Greek yogurt, preferably whole milk
- 1 English cucumber, peeled and finely grated
- 2 cloves garlic, finely minced
- 2 tablespoons extra virgin olive oil
- 1 tablespoon white or red wine vinegar
- 1 tablespoon fresh dill, finely chopped
- Salt and freshly ground black pepper to taste
- Salt the grated cucumber and let it sit in a sieve over a bowl for 15 minutes to draw out any excess water.
- Press down on the cucumber or wrap it in a cheese cloth and squeeze to remove any remaining water. This step is crucial as it prevents your tzatziki from becoming watery.
- In a medium bowl, combine the strained cucumber, minced garlic, Greek yogurt, olive oil, and vinegar. Stir until well mixed.
- Add in freshly chopped dill and stir until evenly distributed.
- Season the mixture with salt and pepper. Start with a small amount and adjust until you’re happy with the flavor.
- Cover the tzatziki and refrigerate for at least 2 hours before serving. This gives the flavors time to meld together.
- Immediately before serving, drizzle a little extra virgin olive oil on top for added flavor and appearance.
And that concludes our trip to authentic Greek cuisine! Cool, tangy, and filled with enticing flavors, our traditional Greek tzatziki dip exemplifies the essence of Mediterranean culinary art. It’s not just a recipe; it’s a ticket to a vibrant gastronomic experience. Enjoy it your way, whether as a spread on warm bread, a refreshing dip for veggies, or a complement to grilled meats, and let every bite take you on a cultural voyage. Happy cooking and enjoy your time ‘in Greece’